17th February 2010
True to its heritage as the "Gateway to the West," St. Louis has a little something to offer everyone. From the nation's second oldest symphony orchestra to championship sports teams to a history that dates back to pre-colonial times. But one of the bigge...
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17th February 2010
Why pursue chef training in Arizona? If the beautiful desert scenery and more than 300 days of sunshine a year aren't enough to entice you to Scottsdale to begin training to become a chef, then we've got some other reasons you might like. From the urban h...
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17th February 2010
The culinary delights in San Francisco's famed Fisherman's Wharf run the range from coffee and doughnuts to pasta to seafood. Tucked away in a northeast corner of San Francisco facing the San Francisco Bay, many tourists and residents take an afternoon or...
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17th February 2010
Temperature, light, and oxygen can all impact food's flavor, texture, and longevity. If something is not packaged or stored correctly, the end result can be disastrous for your meal. Follow these tips and tricks for storing food to ensure the end result t...
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17th February 2010
Pittsburgh, or the The ‘Burgh, is known for many things: bridges, the Carnegie Museum of Art, and last, but definitely not least, good food. While some might argue which restaurants are truly the best restaurants in Pittsburgh, the following five are so...
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17th February 2010
The Florida culinary scene includes everything from deep southern dishes to Cuban fare. Whether you like fried greens or Cuban sandwiches, there is certainly something for everyone here. And if your goal is to cook like a Florida chef, then understand tha...
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17th February 2010
If you are considering pursuing a career as a Minnesota chef you should consider pursuing a culinary education at a culinary school. But what program should you enter? Typically you will find choices of culinary arts, baking/pastry arts, and hospitality m...
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17th February 2010
Cooking grouper, like cooking so many types of fish, requires an understanding of both spice and heat. To get the best flavor from either red grouper or black grouperâ€"the only two varietiesâ€"grilling and frying seem to be the most popular methods.
G...
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17th February 2010
Besides being a basic life skill that we all should have at least a basic understanding of, cooking and preparing food for ourselves and others can be one of life's most pleasurable experiences. Let's face it; it's not only women who enjoy a nice romantic...
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17th February 2010
There is no question that the food service industry is a growth industry. With over 13 million employees nationwide, it is one of the largest private sector employers in the nation. On top of that, the national industry is expected to add an additional 1....
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17th February 2010
You love food. You love to prepare it and serve it to friends and family. For you it is does more than just feeding your hunger, it is a way for you to express yourself and your creativity. Food is about art and beauty as well flavor. For these, and many ...
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17th February 2010
What would you think if you heard this, "Gimme one dragged through the garden!"?
Not sure? Here's a clue: it has something to do with one of the most unique and most loved culinary treats to be found anywhere in the world. Still not sure? Keep reading.
...
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17th February 2010
Restaurant managers must be a hybrid of strong culinary skills and general management abilities. They must have mastered the concepts of both front and back of the house operations. While they do not require the same culinary skills as chefs and cooks, th...
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17th February 2010
For chowder lovers outside of New England the debate has raged for years: red or white, Manhattan or New England. For chowder aficionados in Boston and Northern New England, however, there is no debate. It is New England clam chowder or it's nothing.
A...
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17th February 2010
Atlanta, Georgia has always been known for its delicious southern cooking. But, in recent years this exciting metropolitan city has become recognized for its modern gourmet restaurants, in addition to the classic Atlanta cuisine. If you are planning on sp...
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 Le Cordon Bleu Schools North America provides quality culinary  training with professional chefs. Le Cordon Bleu offers programs in Culinary Arts, Pâtisserie and Baking, Hospitality and Restaurant Management, and Online programs. Visit  http://www.chefs.edu for more information. Le Cordon Bleu does not guarantee employment or salary.
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